Recipes 'Something savoury'
Ingredients:
• 1 tbsp butter
• 1 head of cauliflower, cut into florets
• 1 leek, rinsed and sliced finely
• 6 cups water
• 6 tsp chicken flavoured stock powder
• 3 potatoes, peeled and diced
Method:
In a saucepan fry the leek gently in the butter for 4 minutes with a lid on. Stir frequently.
Ingredients:
• 1 zucchini, coursely grated
• 2 cups self-raising flour
• 1 cup tasty cheese, grated
• 1/4 cup parmesan cheese, grated
• 2 spring onions (shallots), finely chopped
• 1/2 tsp salt
Ingredients:
• 6 carrots, peeled and diced
• 3 potatoes, peeled and diced
• 1 tbsp milk
• 1 egg, lightly beaten
• 1 onion, finely chopped
• 1tbsp parsley, finely chopped
Serving Size:
8
Special Info:
Egg free, Nut free
Ingredients:
• 1 ½ cups self-raising flour
• ½ cup wholemeal flour
• 80g butter
• 2/3 cup milk
Serving Size:
8 mini pies or 1 large casserole with 6 serves
Ingredients:
• 6 medium starchy potatoes
• 400g diced pumpkin
• 1/4 cup milk
• 2 tblsp oil
• 800g diced lamb
• 3 tblsp balti curry paste
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