Caramel fudge

Serving Size:

12

Ingredients:

•             125 g butter, chopped

•             395 g Sweetened Condensed Milk

•             2 tbsp golden syrup

•             1 cup (220g) brown sugar

•             3/4 cup (100g) White Chocolate Melts

Biscuit wands

Serving Size:

Makes about 20

Ingredients:

•             1 cup caster sugar

•             125g butter, melted

•             1 teaspoon vanilla extract

•             1 cup plain flour

•             1 cup self-raising flour

Berry ripple cream

Ingredients:

•             250g strawberries

•             125g frozen raspberries

•             125g frozen blueberries

•             1 orange

•             275ml whipping cream

•             2 tbsp icing sugar

•             200ml plain yoghurt

Apricot muesli slice

Ingredients:

•             150g butter

•             2 tbsp honey

•             200g dried apricots, chopped

•             1 cup self-raising flour

•             1 cup muesli (untoasted)